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Signature Cocktail: Blood Orange Honey Basil Mule
PHOTOS BY MIKE RITTERBECK Each month, LOCAL Life features a must-try signature cocktail from a local establishment. This month, we feature the Blood Orange Honey Basil Mule, a unique drink created by Nicole Cibelli of The Lodge. The ingredients include four bottles of Belle Isle Blood Orange Moonshine, which Cibelli then puts into a Cannonborough Honey…
Make your own pet treats
Keep your fur babies happy and healthy with these Homemade Dog snacks. Save yourself a ton of money and show your furry friend how much you truly love them by making your own custom pet treats. A major benefit of homemade treats is specifically sized portions. A 2-pound Chihuahua should not get the same treat…
Makin’ bacon
Tips for bringing home and cooking the best By Maddie Bane Cured bacon versus uncured bacon — what’s the difference? Turns out there may not really be one. Curing is simply a process in which foods are preserved, and since all bacon is preserved, there’s technically no such thing as uncured bacon. However, there’s a…
How To Organize Your Kitchen
Practical tips and advice from local experts.
One ‘shell’ of a delicacy
No need to get crabby over a Daufuskie Island secret. Story by Hilary Kraus Open wide and take a bite out of a perfectly prepared Daufuskie Island Deviled Crab cake. Savor the delicious delicacy that only is available beginning in late spring into summertime when the crabs are caught in the Lowcountry’s warm, brackish and…
Toast the Queen
PLAN A SURPRISE MOTHER’S DAY BRUNCH WITH THIS EASY AND KID-FRIENDLY FRENCH TOAST RECIPE. By Lynn Michelle Mother’s Day is all about showing moms love and appreciation – and, yes, spoiling them all day long. There’s perhaps no better way to kick off this special day than with a delicious Mother’s Day brunch – filled…
