How to Fillet: Flounder/Fluke
Artwork by Jackie Maloney. Find more of her work online at jackiemaloney.com
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Gin Recipes
Gratifying gins Local restaurants and mixologists share details and recipes for their most prized creations. There are two categories of people when it comes to drinking gin. Some enjoy sipping on their nightly gin and tonic, enjoying the liquor’s unique floral and herbaceous flavors, expertly paired with a mixer. And then some have only had…
Heritage party recipes
For many locals, Heritage Week signifies that time of year when our homes transform into free B&Bs for visiting family and friends. Take your hospitality to the next level by serving up one of these awesome recipes from local chefs and restaurants. Party on! Holy Tequila Bacon Jalapeño Poppers Ingredients 12 jalapeño peppers (make sure they…
Chew on this: Trail mix bars
DIY trail mix bars to take on the go There’s a bit of mystery surrounding the origin of trail mix. Some believe that it was invented in 1968 when two Californian surfers mixed peanuts and raisins for a high-energy snack. Some believe that it dates back to 1910, when a version of it was mentioned…
Liqueur Recipes
Leading liquers Local restaurants and mixologists share details and recipes for their most prized creations. Liqueur, also known as cordial, is a moderately strong alcoholic ingredient that is reasonably strong and slightly sweet. A good mixed drink contains a balanced combination of sweet, sour and strong flavors. Liqueurs are often used in place of or…
What’s fresh in May? Peachy keen
GET YOUR FILL OF THIS FAVORITE, FUZZY AND IN-SEASON FRUIT Story by Bailey Gilliam Raw, grilled, baked, boiled, candied, blended. There are many ways to eat South Carolina’s state fruit that is rich in vitamins, minerals and beneficial plant compounds. The many sweet varieties can benefit your body inside and out and should be incorporated…
Sheepshead
March is the perfect month to catch, clean, cook and sink your teeth into these notorious nibblers. Story by Bailey Gilliam For those of us who aren’t well versed in the seafood world, sheepshead may seem like a foreign delicacy of the head of a lamb, not the name of a delicious fish. Rest assured,…
